Chef Ivan Flowers and Tracy Phillips

Complimentary Salad
Caesar Salad with Creamy Garlic Limoncello Dressing

Appetizers

Lobster Bisque with Porcini Mushroom Essence
10

Roasted Mushrooms with Garlic, Brandy & Aged Rocca Parmigiano Sprinkle
9

Roasted Sweet Corn Esquite
Fresh Mozzarella Rosemary Garlic Bread, Goat Cheese, Tomatoes and Avocado
15

Entrees

Slowly Braised Kurabuto Pork Osso Buco
Creamy Herb Roasted Apple Cous Cous
29

Three Citrus Roasted Free Range Chicken
Velvety Rosemary Yukon Gold Mashed Potatoes, Fresh Winter Vegetables
My Grandmother's Natural Chicken Jus
28

Gooey Baked Vegetarian Crepes
Roasted Mushrooms, Confit Tomatoes, Baby Spinach, Fresh Peas & Grapes
Smoked Provolone with Garlic Cognac Mushroom Marinara
26

Roasted Rack of Lamb Encrusted with Thyme and Oregano
Artichokes, Fingerling Potatoes and Spinach
32

Pan Seared Fresh Hawaiian Maui Maui
Provencal Olives, Roasted Tomatoes, Wild Mushrooms and Fresh Avocado
Fresh Lobster Pasta, Citrus Tomatillo Sauce
28

Italian Mixed Grill
Roasted Free Range Chicken, Grilled Homemade Italian Sweet Sausage, Meatballs
Sweet Peppers and Caramelized Maui Onions
27

Fresh Farfalle Pasta Caprese
Sunburst Tomatoes, Homemade Mozzarella and Sweet Basil
Lemon Chardonnay with Olive Oil
22

Add Tender Slow Roasted Chicken 6
Add “Award winning meat balls” 8