Chef Ivan Flowers and Tracy Phillips

Featured Specials at Fournos

We offer a Prime Beef Special Nightly

Prime Aged Porterhouse Sliced and Reassembled
Garlic Cognac Mushrooms, Confit Toamtoes, Spinach, Lobster Pasta

Grilled Prime Onglet (Hanger Steak)
Chimmichurri Glaze, Roasted New Potatoes, Vanilla Glazed Parsnips

Prime Center Cut Filet Mignon
Wild Mushroom Savory Bread Pudding, Garlic Citrus Broccolinni

Prime Aged Bone in Rib Eye of Beef
Creamy White Truffle Risotto, Sweet Chili Roasted Apples

Some of our other Featured Specials

Chocolate Gianduja Balsamic Glazed Roasted Muscovy Duck Breast
Sweet and Sour Red Cabbage Crepselle, Natural Jus

Pan Seared Maine Diver Scallops
English Peas, Champagne Grapes, Toamtoes and Olives
Roamine Garlic Fondue

Kobe Slow Braised Beef Short Ribs
Roasted Artichoke Ragout, Sweet Soy Wasabi Aioli

Pan Roasted John Dory
White Truffle Bussel Sprouts, Preserved Lemon Potato au Gratin

Kobe Beef Carpaccio
Fresh Mozzarella Rosemary Garlic Bread

New Zealand Fresh Green Lip Mussels
Garlic Thyme Chardonnay Broth

Cioppino
Lobster, Maine Diver Scallops, Chilean Sea Bass, Santa Barbara Mussels
Spiced White Wine Tomato Broth, Crusty Boursin Ciabatta Bread

Roasted Curry Hawaiian Ahi Poke
Fresh Avacado, Lemon, Scallion, Maui Onion and Cilantro

Fresh Maine Lobster Ravioli
Spiced Citrus Garlic Lobster Fondue

Prime Beef Bolognese
Fresh Farfalle, Tomatoes, Herbs and Buffalo Mozzarella Garlic Bread
Aged Pecorino Shavings

Fresh Maine Lobster Thermidor
Roasted Tomatoes, Wild Mushrooms, Olives and Baby Spinach
White Wine Dijon Tarragon Lobster Sauce

Baked Long Island Little Neck Clams
Scallops, Tomatoes, Herb de Provence and Lemon

Double Cut Stuffed Kurabuto Pork Chop
Pork Belly, Sweet Potato and Sweet Sausage Stuffing
Garlic Butter Aged Sherry Vinegar Glaze

Wild Boar Bacon Mushroom Stuffed Pork Loin
Confit Garlic, Spinach Tomato Stuffing, Grilled Peaches

Fresh Maine Lobster Suffed Articokes
Garlic, Herbs, Citrus and Rocca Parmigiano Sprinkle
Natural Shell Jus

Free Range Chicken Saltimbocca
Sage, Prosciutto di Parma, Fresh Mozzarella, Fresh Tomatoes
Natural Brown Chicken Cognac Jus